Butchering & Meat Processing
Woudstra Meat Market is a custom plant and will cut, cure, wrap, and freeze your order to your individual specifications.

Woudstra’s can also process your deer, elk, buffalo, or antelope into jerky, sausage, franks, bologna, peppersticks and patties.

No freezer room? Locker space is available for only $9.00 per month, sizes available up to 200 lb. capacity per locker.

Beef - Processing Options Pork - Processing Options Lamb/Goat - Processing Options Deer - Processing Options
  • Slaughtering
  • Processing Whole Beef
  • Processing 1/2 Beef
  • Processing 1/4 Beef
  • Grinding
  • Tenderizing
  • Slicing/Shaving
  • Dried Beef
  • Patties
  • Wrap & Freeze
  • Slaughtering
  • Processing Whole Hog
  • Processing 1/2 Hog
  • Curing
  • Cure Bacon
  • Cure Bacon - No Nitrate
  • Cure Ham
  • Cure Ham - No Nitrate
  • Grinding
  • Seasoning
  • Lard Rendering
  • Wrap & Freeze
  • Slaughtering
  • Processing
  • Grinding
  • Tenderizing
  • Wrap & Freeze
  • Boneless Processing
  • Grinding
  • Seasonings

Call today and schedule your processing.