Woudstra Meat Market | Meat Processing & Butchering

Butchering & Meat Processing
Woudstra Meat Market is a custom plant and will cut, cure, wrap, and freeze your order to your individual specifications.

Woudstra’s can also process your deer, elk, buffalo, or antelope into jerky, sausage, franks, bologna, pepper sticks and patties.

No freezer room? Locker space is available for only $9.00 per month, sizes available up to 200 lb. capacity per locker.

Beef - Processing Options	Pork - Processing Options	Lamb/Goat - Processing Options	Deer - Processing Options
Slaughtering Processing Whole Beef Processing 1/2 Beef Processing 1/4 Beef Grinding Tenderizing Slicing/Shaving Dried Beef Patties Wrap & Freeze	Slaughtering Processing Whole Hog Processing 1/2 Hog Curing Cure Bacon Cure Bacon - No Nitrate Cure Ham Cure Ham - No Nitrate Grinding Seasoning Lard Rendering Wrap & Freeze	Slaughtering Processing Grinding Tenderizing Wrap & Freeze	Boneless Processing Grinding Seasonings

Call today and schedule your processing.